I've been carrying the 2012 Traditional Forum knife outside of my 9-5 (sadly off limits at work). This weekend's task, while not too difficult is rewarding; brewing some beer. Dry Stout...think Guinness.
Opening up a bag of English 2-Row malted barley from the LHBS
...and some flaked barley
The grist ready for milling (yes other brewers, I know I don't need to mill my flaked barley)
Whew. Time for a break with some homebrewed Belgian Pale Ale
Opening up a bag of English 2-Row malted barley from the LHBS
...and some flaked barley
The grist ready for milling (yes other brewers, I know I don't need to mill my flaked barley)
Whew. Time for a break with some homebrewed Belgian Pale Ale


