- Joined
- Aug 24, 1999
- Messages
- 2,294
Its great to see the CKG doing two shows per year again. While the August show will be held downtown again, the winter show is back at Four Points near the airport.
As is customary, I arrived early to catch up with old friends. Sure enough, Brian Tighe, Mike Mossington, Murray St. Amour, Christophe Derringer, Rod Cook, and Wolfgang Loerchner were all hanging out in the café when I arrived.
Wally Hayes arrived shortly thereafter.
Wally brought some great zombie spikes, including this all titanium piece
And one with glow in the dark handle .wow, third show in a row I find something to match my shoes and the show hasnt even started yet lol!
Another with black wrap.
And this beauty with silver dragon soldered on..Mike Mossington quickly snapped it up to add to his collection of Canadian makers
I liked Wallys Sinn too such great visibility..I miss mine but since the battery died I have to send it back to Germany to re-do the liquid filling. My Surefire / Luminox will just have to do in the meantime.
James Emmons, past winner of best show knives and on working his way toward ABS JS, had another stunning bowie with visible hamon.
Ok on to the Friends of the Guild pre-show
Dayammm Murray White I LOVE that fur jacket! The hat and scarf are pretty cool too I think you need shoes with Swarovski crystals like mine lol
Lots of familiar faces
Brian Tighe had the only tactical on display, a Tighe Tac
Another look at James fantastic bowie
Nice stag handled hunters from Mike Mossington
Murray St. Amours personal knife with ivory handle
Journeyman Smith, David Sylvester
Steve Vanderkolff once again had something with one of my favourite handle materials, mammoths tooth
Nathan Knowles with his usual attention to detail
Such as the copper rings around the pins
They had some food for us
Although this wasnt enough to satisfy our hunger so Wally Hayes, James Emmons, and I headed out to Zorros Steakhouse. Wow the last time I was there was with knifemaker Greg Lightfoot. Sadly my car is in the shop so I had to slum it with this 2015 C300 lol
I started with the Escargot
Followed by the house specialty, prime rib, Zorros Cut of course
Finally some crème caramel
As is customary, I arrived early to catch up with old friends. Sure enough, Brian Tighe, Mike Mossington, Murray St. Amour, Christophe Derringer, Rod Cook, and Wolfgang Loerchner were all hanging out in the café when I arrived.

Wally Hayes arrived shortly thereafter.

Wally brought some great zombie spikes, including this all titanium piece


And one with glow in the dark handle .wow, third show in a row I find something to match my shoes and the show hasnt even started yet lol!




Another with black wrap.

And this beauty with silver dragon soldered on..Mike Mossington quickly snapped it up to add to his collection of Canadian makers


I liked Wallys Sinn too such great visibility..I miss mine but since the battery died I have to send it back to Germany to re-do the liquid filling. My Surefire / Luminox will just have to do in the meantime.



James Emmons, past winner of best show knives and on working his way toward ABS JS, had another stunning bowie with visible hamon.


Ok on to the Friends of the Guild pre-show
Dayammm Murray White I LOVE that fur jacket! The hat and scarf are pretty cool too I think you need shoes with Swarovski crystals like mine lol

Lots of familiar faces

Brian Tighe had the only tactical on display, a Tighe Tac



Another look at James fantastic bowie


Nice stag handled hunters from Mike Mossington

Murray St. Amours personal knife with ivory handle


Journeyman Smith, David Sylvester


Steve Vanderkolff once again had something with one of my favourite handle materials, mammoths tooth



Nathan Knowles with his usual attention to detail



Such as the copper rings around the pins

They had some food for us

Although this wasnt enough to satisfy our hunger so Wally Hayes, James Emmons, and I headed out to Zorros Steakhouse. Wow the last time I was there was with knifemaker Greg Lightfoot. Sadly my car is in the shop so I had to slum it with this 2015 C300 lol





I started with the Escargot


Followed by the house specialty, prime rib, Zorros Cut of course


Finally some crème caramel

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