eveled
Gold Member
- Joined
- Mar 11, 2016
- Messages
- 8,027

I didn’t want to hi jack the other thread. Plus this deserves its own discussion.
This knife came with an obvious flaw, it was sent back to Buck and came back perfect. So that issue is not important in this thread.
This thread is about the 212’s tang. The defect revealed that the tang is not centered with the blade. I thought about it for a while and came to the conclusion it makes the knife stronger by having more contact against the guard/handle on the top. The top is where the pressure is when pushing down cutting.
Mikes picture in the other thread shows the tang is tapered too? This makes no sense to me at all. The hole in the guard would have to be oversized to fit over the tang.
I don’t believe full width tangs are necessary but this one seems like it could be a little bigger.