240mm French/Gyuto

Joined
Nov 14, 2005
Messages
1,464
All finished up

W2 Tool steel
.085 at the spine's thickest
240+mm edge length
Cocobolo handle


240mmchef-1.jpg


240mmchef-2.jpg
 
Great looking piece and thin to win. :)

For Japanese gyuto style junkies, the money shot is your taper from the cutting edge spine ward... great work!
 
Great looking piece and thin to win. :)

For Japanese gyuto style junkies, the money shot is your taper from the cutting edge spine ward... great work!

Thank you very much

I have been really working on my chef knives lately trying to get a good handle on what that market really wants and how I can get it to them.

:):)
 
Very stunning. And the hardening line is much better looking than ones seen on most high-end gyutos (it's usually a uniform row of waves).
 
Back
Top