(cross posting from Shoptalk, just because of a different audience)
2nd knife off the grinder.
Wanted a fillet knife. Has a distal taper. Medium-heavy stiffness.
Steel: 01
Handle: Black Linen Micarta - red spacer material. 3 7/8"
Blade: 6 3/8"
1/8" Stainless pins. Center pin is domed.
Heat treat by Ken Coats.
I can see I screwed up on the handle, and a few other places. Handle is too short and not deep enough.
Looking for other feedback, things you would change. Like/don't like...etc..
Thanks for looking!
2nd knife off the grinder.
Wanted a fillet knife. Has a distal taper. Medium-heavy stiffness.
Steel: 01
Handle: Black Linen Micarta - red spacer material. 3 7/8"
Blade: 6 3/8"
1/8" Stainless pins. Center pin is domed.
Heat treat by Ken Coats.
I can see I screwed up on the handle, and a few other places. Handle is too short and not deep enough.
Looking for other feedback, things you would change. Like/don't like...etc..
Thanks for looking!




