3 3/4" Maroon "Khnutbuster" Slip Joint

KnifeHead

Knifemaker / Craftsman / Service Provider
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Apr 5, 2006
Messages
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Back in December I put the first one of this pattern up in the "Folders for sale" forum. It is loosely based on the popular Sodbuster shadow pattern...same blade profile but with a sexy swedge and a better looking handle(I think so anyway:o) with full spring and concealed back pin.

The steel is 3/32" A2 (blade and spring) etched for effect, 410 SS liners and SS pins/washers. Blade pivots on bronze aluminum bushing. Wilfred Works heat treat.

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clean and simple. what a great knife....love the A2 on this one.
 
What a great knife, I KNOW the new owner will be happy.
It's Hot!!
Congrats Kerry,
Jim
 
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Kerry,
I love that knife. If you want to sell it I'll be first in line!
-John
 
Kerry,
I love that knife. If you want to sell it I'll be first in line!
-John

If I ever sell it, I will keep you in mind, but I don't think I will, been prodding (Kerry's words) him for it ever since he showed the first Khnutbuster.:D
Jim
 
Im not really a fan of slipjoints, but i really like this knife. Too bad you aint sellin it
 
I like that a lot. I have been getting back into traditional folders lately, and that one is a real beauty.
 
You sure make a Great Knife, Kerry!
I bet it cuts!
Jim, soon you will be carrying 3...4...5!
Enjoy...Life's short!
 
Man is that beautiful.

Congratulations Kerry and Jim!
 
Kerry,this one looks real nice.All your knives are nice,real well made & mine cuts like a scalpel,no BS.This is a great design,or Hampton modded design,either way,awesome & congrats to you both,Kerry & Jim
-Vince
 
Man is that beautiful.

Congratulations Kerry and Jim!
Thank You Gus, you will get a chance to cut with it at Blade, I'll let you cut that steak we are eating Thursday night.


Kerry,this one looks real nice.All your knives are nice,real well made & mine cuts like a scalpel,no BS.This is a great design,or Hampton modded design,either way,awesome & congrats to you both,Kerry & Jim
-Vince
Good to know how well it cuts, now when Gus gets a TOUGH steak, he will never know it.:)
Jim
 
Thank you for all the looks and positive comments folks. This one should be in Jim's mailbox tomorrow.
 
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