- Joined
- Aug 31, 2011
- Messages
- 3,078
Not that I am thinking of changing my whole sharpening routine. But I am tempted to try water stones sometimes. I don't think I ever really used one, but maybe I tried one 25 years ago. Just browsing around the Interwebs and saw the 3 stone Naniwa kit. It's "220 - 1000 - 5000" plus a holder for the stones.
Here's my routine for the knives that I make, usually:
I start with the India stone on the course side, get a barbed wire edge. Clean all the oil off the blade, and switch over to a course DMT Dia-Sharp (I think that's what it's called). Then I progress up to fine and extra fine diamod stones. I do the whole job free-handed. Sometime I get a leather strop with green paste to finish things up. I can get an nice hair popping, and almost a shaving edge that way.
I am wondering if any of you have been former oilstone or diamond stone users, then switched to water stones.
I have done a bit of reading, and waterstones strike me as being sloshy/messy. It is my understanding that the samurai sword makers used wetted stones, but I see it as not as practical a method, compared to my current routine. I would like to know what compelled you to make the switch, if you did.
Thank you.
Andy
Here's my routine for the knives that I make, usually:
I start with the India stone on the course side, get a barbed wire edge. Clean all the oil off the blade, and switch over to a course DMT Dia-Sharp (I think that's what it's called). Then I progress up to fine and extra fine diamod stones. I do the whole job free-handed. Sometime I get a leather strop with green paste to finish things up. I can get an nice hair popping, and almost a shaving edge that way.
I am wondering if any of you have been former oilstone or diamond stone users, then switched to water stones.
I have done a bit of reading, and waterstones strike me as being sloshy/messy. It is my understanding that the samurai sword makers used wetted stones, but I see it as not as practical a method, compared to my current routine. I would like to know what compelled you to make the switch, if you did.
Thank you.
Andy
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