- Joined
- Jan 9, 2011
- Messages
- 16,370
Here is my third official fully finished heat-treated knife!
The specs are: 5160 steel, .262 stock, MCAM scales, stainless tubes. 11.25 inches long, 6 inch blade from tip to ricasso. I did the heat treat myself with a digitally controlled kiln and quenched in canola oil. I tempered twice at 350F. My wife tied the lanyard, it is made of olive drab/glow in dark paracord
I think the video represents the knife better than my photos; check it out, it is only 18 seconds long.
[youtube]n52_jWc-YRU[/youtube]
The specs are: 5160 steel, .262 stock, MCAM scales, stainless tubes. 11.25 inches long, 6 inch blade from tip to ricasso. I did the heat treat myself with a digitally controlled kiln and quenched in canola oil. I tempered twice at 350F. My wife tied the lanyard, it is made of olive drab/glow in dark paracord
I think the video represents the knife better than my photos; check it out, it is only 18 seconds long.
[youtube]n52_jWc-YRU[/youtube]