- Joined
- Dec 18, 2009
- Messages
- 107
Hey y'all. This is my third knife so far.
Nicholson file....annealed, ground, oil quenched, tempered at 425* for an hour.
I'll post up the finished product in a weekend or two. The file serrations on the blade are ground down until you can't feel 'em unless you use a fingernail. Looks crappy in the pics but i think it looks awesome/novel in person.
I'm calling it a tanto/fighter. 10" from tip-to-tail. 1/8" thick at the spine.
Take it easy on me here.....
Nicholson file....annealed, ground, oil quenched, tempered at 425* for an hour.
I'll post up the finished product in a weekend or two. The file serrations on the blade are ground down until you can't feel 'em unless you use a fingernail. Looks crappy in the pics but i think it looks awesome/novel in person.
I'm calling it a tanto/fighter. 10" from tip-to-tail. 1/8" thick at the spine.
Take it easy on me here.....

