3rd knife

[Tiiiiiiiim]

Another knife with no plunge line. Can someone tell my why knives have plunge lines, i think they flow better without. Don't have a ruler on my so i cant give you sizes 3.5'' blade if i remember correctly. I cut the handle out of some spalted (half rotten) silky oak and tried to keep as much of the natural shape and inclusions as possible kinda like what they do with antler. Can't really see it in the picture but the steel part of the spine and belly of the handle are all ripply to kinda keep the rustic look going. It's just made out of crappy stainless so i didn't get it heat treated, just another practice really. I like the shape though so i might make a good steel version and some point.

Comments and advice very welcome.