400 series stainless?

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asod001

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What is 400 series stainless? I have been doing some reading and it sounds like it could be any stainless steel that starts with the number 4. True? If so, does anyone know which specific types are used by Cold Steel, Smith & Wesson, and Gerber?
 
440a, 440b, 440c, and 440f (although f and b are not as common). A has the least amount of carbon in it making it the most stainless. C has the most carbon in it, making it stronger than the rest of the 440 steels. Dunno much about B. F is what's referred to as free machinable and is not commonly found in knives. There is also 420 which is stainless.

EDIT: Ooops, forgot about 410, which is also stainless IIRC.
 
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of all the 440 series the 440c is only one makes decent blades. 440b is close with .85c but rarely used. 440 steels have been mostly exclisped by newer alloys.the chinese 8 series & japans aus series have replaced them. 440c used for collector knives since takes a super high polish.
 
For knives, "400 series" typically means alloys similar to 420HC or 440A, though it could mean 425 mod as well. Normally, if it is anything else it is identified as such. I say "similar" because so many knives are now made in China from Chinese steel. Chinese steel alloys are similar in composition to American and Japanese alloys, but are enough different that you cannot say they are an exact match.
 
asod001 said:
What is 400 series stainless? . . . If so, does anyone know which specific types are used by Cold Steel, Smith & Wesson, and Gerber?
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If you see "400 series stainless" printed on a knife, more often than not it means the manufacturer doesn't want to print the name of the steel being used.

It's not a good sign.
 
asod001 said:
What is 400 series stainless? I have been doing some reading and it sounds like it could be any stainless steel that starts with the number 4. True? If so, does anyone know which specific types are used by Cold Steel, Smith & Wesson, and Gerber?
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To me, "400 series stainless" is a generic term for "steel so junky the manufacturer won't even admit what exact steel they're using." "Surgical stainless," for me, has the exact same definition. "400 series stainless" is anything from 410, to 420J2, to 440C, but most likely it is not 440C (makers who use 440C usually don't want to hide that fact from their customers).

Cold Steel uses what they call "420 sub-zero quenched," and they have used 440A in the past. To me, "420 sub-zero quenched" is just a fancy way of saying "crap steel that's been frozen for no real purpose."

Gerber (the Gerber of today) is notorius for using junk steel and trying to be coy about it.

Smith and Wesson knives, made under contract by Taylor Cutlery, are made in China, so when they claim "440" or "440C," I start thinking alphabet steels, like 8Cr13MoV and the like. As Sal Glesser of Spyderco discovered, what the Chinese think of as "440C" is vastly different from what we consider (and what really is) 440C.

If you see "440," with no letter (A, B, or C) after it, assume you're getting the lowest (440A) grade of 440 steel! If you see the terms "440C," "400 series," or "surgical stainless," coupled with the word "China," or "Made in China," you'd be fairly safe in assuming that you're getting "crap steel with a fancy name.";)
 
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3Guardsmen said:
To me, "400 series stainless" is a generic term for "steel so junky the manufacturer won't even admit what exact steel they're using."
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It also gives manufacturers, potentially, the ability to change steel types at will without creating a marketing nightmare. Drop from 440B to 440A or 420HC to 420J2 to save $$, and have most users remain unaware.
 
I believe 3Guardsmen hit the nail :)

To me they are in order from least to greatest:

400 series stainless steel, and surgical stainless = not good for anything
410 stainless steel = great handle and liner material which seems to be a common application for this grade of steel
420 stainless steel = makes a great liner, but that's about it, never want to see just "420" on a blade
420J2 stainless steel = great liner, but never want to see this on a blade steel, I believe CRKT uses this on some models.....those models go dull quickly.
420HC stainless steel = when done properly (Buck Knives for example) it is a blade steel beyond it's metallurgical components, this can typically rank with some 440C or AUS8/AUS10 (see below for 440C and AUS8 and AUS10)
440A stainless steel and/or AUS6 = OK blade steel, great when done properly (such as Kershaw before they switched to sandvik). Mostly given poor heat treatment and not held very highly in the knife community (except when kershaw made it right).
440B and/or AUS8 = These two are very similar in their edge retention and sharpness, AUS8 is more widely used, but 440B and AUS8 make a great "medium" blade steel. Medium such as it's not the greatest at anything except being a little of everything....savvy?
440C and/or AUS10 = The king daddy-o before its crown was taken away by 154CM and ATS-34 (and all the other modern steels). Still widely used and revered as a great blade steel for edge holding, stainless, and hair whittling sharp :D

I hope this "crash course" in 400 helps, it's questions like this that lead me here to bladeforums in the first place. I wanted to know about blade steels and read up everything I could find.....3 years later and I am still reading up on stuff here :thumbup:
 
J's Knives-N-More said:
I believe 3Guardsmen hit the nail :)


440C and/or AUS10 = The king daddy-o before its crown was taken away by 154CM and ATS-34 (and all the other modern steels). Still widely used and revered as a great blade steel for edge holding, stainless, and hair whittling sharp :D
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:thumbup: Agreed. 440C with the right heat treat from a respectable maker is really great IMO!
 
400 series stainless steels are in the 14% Chrome range and are known for their hardenability but not their corrosion resistance. 300 series stainless steels are in the 18% Chrome and 8% Nickel range. They can't be hardened but are so resistant to corrosion that they are used for kitchen ware, autoclavable surgical instruments, watch cases, etc. The latter is more expensive because of the higher spec. So surgical stainless is not cheap, but it doesn't make good knives.
 
I have a 440 B AGRussell kukri which works very well. 416 is the free machining grade of 410 and is used for guards and pommels.
 
cutter17 said:
Dosen't Randall Knives use 440B on some of their knives?
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Yes, that is true. Randall were one of the first who used DECENT stainless blade. Earlier, if you wanted good edge holding ability you HAD to use non-stainless carbon alloys.
 
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