- Joined
- Jan 25, 2000
- Messages
- 4,492
I recently acquired my first 420V blade. As usual, after using the knife as purchased for a short while, I just have to sharpen the thing to my satisfaction. I usually am able to obtain excellent results using my Sharpmaker and stropping afterwards. I can get the 420V blade so that it will shave, but just not to the level of sharpness I can with some of my other blades. Is there something inherent in 420V that will not allow it to take a very fine edge? Does the large amount of Vanadium Carbide present prevent it from obtaining the next level of sharpness? This is more a question out of curiousity rather than need. The blade cuts like crazy as it is and probably will hold an edge longer in this state also. For the sake of comparison, how does your 420V blades fare in the sharpness category when compared to 5 of my most familiar steels; BG-42 (Sebenza), 52100 (Marbles), A-2 & 0170-6(Blackjack) and ATS-34 (Benchmade)? Looking forward to your input.