I'm an avid diver and thought making dive knives for my dive buddies would be a neat Christmas present idea. I have a bar of 440, and was wondering if that would be a good steel choice? These knives would see more fresh than salt water, but would be used in both environments. I have zero experience working with stainless. It seems like on most dive knife manufacturers websites just say "stainless steel" blades and don't specify the alloy used, so I'm not sure if it would work well or not! Any insight would be appreciated, thanks!