- Joined
- Mar 4, 2006
- Messages
- 293
I'm sure that a similar question has been asked, but if any new members would like to chime in and greatfully any veteran members, I'd like to know their opinions on a heat treat process for 440C.
440C, it is what it is, and it gets high marks in this steel lovin' guys mind( yes, I;ve been drinking , but the question comes irreguardless.
O.K. the question... I've read that 440C can be air quenched )so to speak), well, what do you knifemakers think??? Is oil better, or can I get by with air?
Also (the real quesion)...and PLEASE let me Your thoughts on my plans, ..I actually want to get a good start at this y'know... o.k. here it is
If you've made it this far I commend you. cuz a post this long I'll normally just scan, so to speak, I promise to read posts more thoroughly for at least the end of the week. O!K!Heres my plan,
I want to heat my 440C blades at 1850F for a half hour (this is at my work, and our furnace hadsthe capability of having a non-oxygen atmosphere, meaning it is pressured by( I forget the specifics) Carbon Monoxide so I hope I can leave out wrapping them in foil, and I also can cool them down quickly with nitrogen, if necessary, and I have a oven that can range 0=1000degF no problem for tempering ( I read 300degF for a good RC[2 hours] 60-61.)
Havcing Olive oil or something might raise too many eyebrows so Air quench would be my best( But I don't know..is it o.k.?) Unless it better and I migjht be ablre to get away with it if it won't flare up.
Also.. I hope to get you knife makers expertise in the matter, I normally am more sober than now , so any responces by me will undoubtilly be more sober minded,
Thanks for any replys, and I hope your'e feeling as good as me right now!
---Killa(-just about to move outta-if this hippie sh!t keeps up)fornia
I'm 32....... so any of you gentleman who can relay some advice to this over grown teenager is MORE than appreciated... o.ok I think I've embarassed myself enough)
Damn Drunks
Thanx //// I think this post will make sense if read S-L-OW-L-Y.
Thanks gentleman
440C, it is what it is, and it gets high marks in this steel lovin' guys mind( yes, I;ve been drinking , but the question comes irreguardless.
O.K. the question... I've read that 440C can be air quenched )so to speak), well, what do you knifemakers think??? Is oil better, or can I get by with air?
Also (the real quesion)...and PLEASE let me Your thoughts on my plans, ..I actually want to get a good start at this y'know... o.k. here it is
If you've made it this far I commend you. cuz a post this long I'll normally just scan, so to speak, I promise to read posts more thoroughly for at least the end of the week. O!K!Heres my plan,
I want to heat my 440C blades at 1850F for a half hour (this is at my work, and our furnace hadsthe capability of having a non-oxygen atmosphere, meaning it is pressured by( I forget the specifics) Carbon Monoxide so I hope I can leave out wrapping them in foil, and I also can cool them down quickly with nitrogen, if necessary, and I have a oven that can range 0=1000degF no problem for tempering ( I read 300degF for a good RC[2 hours] 60-61.)
Havcing Olive oil or something might raise too many eyebrows so Air quench would be my best( But I don't know..is it o.k.?) Unless it better and I migjht be ablre to get away with it if it won't flare up.
Also.. I hope to get you knife makers expertise in the matter, I normally am more sober than now , so any responces by me will undoubtilly be more sober minded,
Thanks for any replys, and I hope your'e feeling as good as me right now!
---Killa(-just about to move outta-if this hippie sh!t keeps up)fornia
I'm 32....... so any of you gentleman who can relay some advice to this over grown teenager is MORE than appreciated... o.ok I think I've embarassed myself enough)
Damn Drunks

Thanx //// I think this post will make sense if read S-L-OW-L-Y.
Thanks gentleman