- Joined
- Jul 3, 2001
- Messages
- 6,135
My son and his friend have a 102 and 105 with 420HC blades. They use these knives mostly (and properly) for general whittling of hot dog sticks and such on our backpacking trips. They never abuse the knives in anyway. I've noticed that both of their blades are scratched up quite a bit from just whittling wood, but my 105 with 440C doesn't show any of this excessive scratching from doing the same type of work. Is 420HC more prone to scratching than 440C?