- Joined
- Feb 24, 2019
- Messages
- 926
Alright gents, I have a very particular set-up question. I want to know if there is a way to properly care for a 5160 knife if it sits in a leather sheath for six months? I've read a lot of theories, but I am new to 5160 and never store knives in leather sheaths. If anyone has relevant experience, I would love to hear it. Here are the conditions I need to meet:
Unchangeable conditions:
1- Blade is forged 5160.
2- Petina is fine, but needs to be rust free without care for at least 6 months at a time in an environment with humidity of between 65-85%.
Don't want/probably can't change:
1- Any rust inhibitors need to be food safe-ish.
2- I don't think Kydex will work due to bade shape, so I am currently planning on going with veg tanned leather.
This is the background: I acquired my first hand-forged knife in 5160 made by a good friend of mine. I waited for about 18 months to get it so even if it wasn't well made and beautiful, I would still want to see it cared for. I work in both kydex and leather and have determined that kydex is not the best option with the ricosso flare and recurve of the blade. Also, the handle is wood (another first for me) which is a huge pain to make work with kydex. So I have settled on the sheath being made of veg tanned leather sealed with Sno-seal. I want to have this knife for my GBH bag so it will spend prolonged stretches of time sheathed and out of site in my car. I want to be able to use it for everything from bushcraft tasks to food prep for my young kids (hence the need for inhibitors to be food safe-ish). I generally use FrogLube for my food safe knives, but when I lived in No. Carolina the knives still needed pretty regular love to avoid rust spots.
Any thoughts?
Unchangeable conditions:
1- Blade is forged 5160.
2- Petina is fine, but needs to be rust free without care for at least 6 months at a time in an environment with humidity of between 65-85%.
Don't want/probably can't change:
1- Any rust inhibitors need to be food safe-ish.
2- I don't think Kydex will work due to bade shape, so I am currently planning on going with veg tanned leather.
This is the background: I acquired my first hand-forged knife in 5160 made by a good friend of mine. I waited for about 18 months to get it so even if it wasn't well made and beautiful, I would still want to see it cared for. I work in both kydex and leather and have determined that kydex is not the best option with the ricosso flare and recurve of the blade. Also, the handle is wood (another first for me) which is a huge pain to make work with kydex. So I have settled on the sheath being made of veg tanned leather sealed with Sno-seal. I want to have this knife for my GBH bag so it will spend prolonged stretches of time sheathed and out of site in my car. I want to be able to use it for everything from bushcraft tasks to food prep for my young kids (hence the need for inhibitors to be food safe-ish). I generally use FrogLube for my food safe knives, but when I lived in No. Carolina the knives still needed pretty regular love to avoid rust spots.
Any thoughts?
