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- Jun 29, 1999
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I see (belatedly
) that Buck is now offering a variety of blades (110, 112, 119) in 5160 high carbon -- reputedly a very tough steel. Has anyone had any experience with any of these?

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I use this one quite a bit.
Very easy to maintain and I like the patina.
I'm no steel expert. I personally like using this a lot.
5160 has fairly low carbon, around .05% or so. It is not in the same category as 1095, around .1 to .12% carbon. It is a good, tough steel, more suited to swords and machetes, I believe. Not that it is terrible steel, by any means.
Now, if Buck were to come out with a 1095V (50100b) knife I would do whatever it took to get one.
I'm whispering move the decimal right one place. DM
I have noticed the same. They loose their keen edge quick. DM
The 5160 or 420 loses its edge quickly? I'm just curious.