- Joined
- Jun 20, 2009
- Messages
- 364
So I get the feeling that not a lot of people know about me as a maker. In 2009 I got in contact with Master smith Bill Burke here in Boise about making knives and got invited to come up to his shop and poke around and ever since then I've been addicted to making a tough durable knife. Off and on for the next five years I hung around his shop and gleened a bit here and there as far as knives go. And the beginning this year(2014) I decided to step up from hobby maker to a part time maker to help ends meet after a job change. The past nine months I've ramped up my intensity and found somewhat of a groove for myself in these 3.5" and 4" clipped hunters. They are all stock removal blades made out of Kelly Cupples .160" 52100. I do all of my heat treating as per Bill Burke's direction in house and have got great results from that process. I chop up deer antlers and chop Into g-10 and check edge flex by running the blade down a brass rod to check edge flex. I have bent and broken some test blades with great results. The grain is fine and uniform and the blades hold a great edge even when I have beat the living hell out of the knife. I hope this little bit of info helps you as customers has helped understand my background as a knifemaker.
thanks and with out further a due....
Here I have another of my 52100 hunter utility blades with a black dyed maple burl handle. The blade is 3x normalized, 3x quenched and then 3x tempered at 400deg. F. And tested for durability and toughness.
I actually just skinned a mule deer today with this ones big brother that was quenched in the same batch and it still held a razor sharp edge after cometely gutting, separating the sternum and hips and skinning so I know this little one will do an amazing job.
Here are the specs:
3.5 in 52100 blade with a shallow convex grind and a tempered back spine for a tough durable blade
4" black dyed maple burl handle contured into a coke bottle style with a brass guard.
And all held together with acraglass.
Please feel free to make comments good or bad. To me praise and criticism are one In the same. Ether one will inspire me.
This is also in the for sale area.
And I am sorry for the bad pics. I am in The process of building a light box.
I sware this is the end.
Thanks,
Andrew finnie
thanks and with out further a due....
Here I have another of my 52100 hunter utility blades with a black dyed maple burl handle. The blade is 3x normalized, 3x quenched and then 3x tempered at 400deg. F. And tested for durability and toughness.
I actually just skinned a mule deer today with this ones big brother that was quenched in the same batch and it still held a razor sharp edge after cometely gutting, separating the sternum and hips and skinning so I know this little one will do an amazing job.
Here are the specs:
3.5 in 52100 blade with a shallow convex grind and a tempered back spine for a tough durable blade
4" black dyed maple burl handle contured into a coke bottle style with a brass guard.
And all held together with acraglass.
Please feel free to make comments good or bad. To me praise and criticism are one In the same. Ether one will inspire me.
This is also in the for sale area.
And I am sorry for the bad pics. I am in The process of building a light box.
I sware this is the end.
Thanks,
Andrew finnie