Rex has available a 20 ton Chambersburg hammer, and another about twice as big for the initial forging. I receive the steel in 2 1/2 x 2 1/2 x 14 inch bars. I then forge it down to about 1 x 2 inch bars about 14 to 18 inches long, on my 150 pound Beaudry. Then from those billets to blades on my 50 pound Little Giants and hand held hammers. All of this forging is done at temperatures not exceeding 1625 f. Yes, it is hard on hammers and hands and wrists and takes time, but this is the only way we have found to develop the grain structure necessary to the high performance blade. No we don't lose any carbon, the blades showing no measurable carbon loss when compared to the initial chemistry of the parent steel. The steel is very expensive to develop, but well worth the time investement. A complete description of the methods will be covered in the next few issues of Blade.