Daniel Rohde
Knifemaker / Craftsman / Service Provider
- Joined
- Jul 22, 2014
- Messages
- 1,050
Heres my latest:
So I finished a new kitchen knife and here it is:
There are the spec's:
Steel: 52100 multiple quench
handle: Ivory paper micarta with G10 liners
Finish: 400 grit satin finish
Blade length: 8 1/4"
Handle length: 5 1/4"
Overall length: 13 1/2"
Width: 2 1/4"
Spine thickness: .102"
1/4" behind the edge: .029"
edge spine thickness(approximately) .010"
Right Handed
What do you all think?
Daniel Rohde
So I finished a new kitchen knife and here it is:
There are the spec's:
Steel: 52100 multiple quench
handle: Ivory paper micarta with G10 liners
Finish: 400 grit satin finish
Blade length: 8 1/4"
Handle length: 5 1/4"
Overall length: 13 1/2"
Width: 2 1/4"
Spine thickness: .102"
1/4" behind the edge: .029"
edge spine thickness(approximately) .010"
Right Handed






What do you all think?
Daniel Rohde