I recently got a 1951-dated British Military Clasp Knife, ever since I saw it in an old survival manual I knew I wanted one of those.
(Thanks to www.1sks.com)
The blades are supposed to be carbon steel, marlin spike and the combo-tool, liners as well. I got it in excellent condition. Except for the very stiff opening (which is my problem), the blades walk and talk like it was produced recently.
No pitting, oxidation or rust of any kind.
Former owner said he applied some gun cleaner to the blades to hinder oxidation. He also mentioned that when he got the knife, it was caked with a grease of some sort, cosmoline is what he mentioned. Cosmoline, if I recall is akin to vaseline being a similar petroleum product, only it has a richer consistency.
Upon examining the knife for any undesirables, I proceeded to clean the liners and the insides using a clean pipe cleaner. Gooey and with the strong smell of what probably is cosmoline, that's what the cleaner absorbed. I checked the pivots and boy, oh boy. Thick grease was impeding the motion. It's not gritty, like old slipjoints can feel like, rather, it is stiff to open but it closes with authority.
I decided to run the knife under the faucet with hot water running and work the knife to loosen some of the grease. It did not work, instead my undeserving index finger was nicked twice. I ceased the whole operation and since I washed it already, I just applied fresh motor oil to the knife and all metal parts, wrapped it in cloth and hid it in the drawer.
Now my question is, what do I use to dissolve the cosmoline? I might try alcohol, acetone, or Simple Green but it might damage what I presume is bakelite handles of the knife. Any suggestions and expert knowledge? Thank you in advance.

(Thanks to www.1sks.com)
The blades are supposed to be carbon steel, marlin spike and the combo-tool, liners as well. I got it in excellent condition. Except for the very stiff opening (which is my problem), the blades walk and talk like it was produced recently.
No pitting, oxidation or rust of any kind.
Former owner said he applied some gun cleaner to the blades to hinder oxidation. He also mentioned that when he got the knife, it was caked with a grease of some sort, cosmoline is what he mentioned. Cosmoline, if I recall is akin to vaseline being a similar petroleum product, only it has a richer consistency.
Upon examining the knife for any undesirables, I proceeded to clean the liners and the insides using a clean pipe cleaner. Gooey and with the strong smell of what probably is cosmoline, that's what the cleaner absorbed. I checked the pivots and boy, oh boy. Thick grease was impeding the motion. It's not gritty, like old slipjoints can feel like, rather, it is stiff to open but it closes with authority.
I decided to run the knife under the faucet with hot water running and work the knife to loosen some of the grease. It did not work, instead my undeserving index finger was nicked twice. I ceased the whole operation and since I washed it already, I just applied fresh motor oil to the knife and all metal parts, wrapped it in cloth and hid it in the drawer.
Now my question is, what do I use to dissolve the cosmoline? I might try alcohol, acetone, or Simple Green but it might damage what I presume is bakelite handles of the knife. Any suggestions and expert knowledge? Thank you in advance.