- Joined
- May 18, 2009
- Messages
- 1,831
Hello everyone,
Here is a knife I finished last night. Blade is 52100 with mustard patina, RC 62
Handle is an oval wa handle with dyed orange curly maple on top of synthetic ferrule. The handle tapers out towards the butt in all directions. Feels better to me. I'm pretty sure no one has ever done a ferrule like this before on a chef's knife. It is a material called ShokRes.
Thanks for looking





Here is a knife I finished last night. Blade is 52100 with mustard patina, RC 62
Handle is an oval wa handle with dyed orange curly maple on top of synthetic ferrule. The handle tapers out towards the butt in all directions. Feels better to me. I'm pretty sure no one has ever done a ferrule like this before on a chef's knife. It is a material called ShokRes.
Thanks for looking




