- Joined
- Oct 13, 2011
- Messages
- 1,774
I've ordered the 8670 as an alternative to L6 for some of my hard use knives. I've read over and over that L6 is an amazing steel for this application (even so much that reading in a few posts/polls that most of the master smiths would choose this steel above all others for their own user blade steel... as good a commercial as any) and from the ones i have used i have been very happy with their performance... that being the case, has anyone ever used the 8670 in hard use knives and tested it? If so, how does it actually compare to the real L6 in so far as toughness and edge holding?