9" chefs knife

Joined
Nov 19, 2010
Messages
1,178
Hello and good day!

AEB-L blade approx 9" long with highly contoured stabilized redwood burl from Mark.
Stainless pins with single stainless mosaic pin and a Black and white liners and spacer. .

I also added a few pictures in direct sun light. But its mainly a black handle with some awesome rays and highlights of red to give it nice character.

Thanks for lookin.
Randy

attachment.php

attachment.php
 

Attachments

  • Redwood Gyuto. 042 (800x533).jpg
    Redwood Gyuto. 042 (800x533).jpg
    38.2 KB · Views: 110
  • Redwood Gyuto. 045 (800x533).jpg
    Redwood Gyuto. 045 (800x533).jpg
    31.3 KB · Views: 99
  • Redwood Gyuto. 048 (800x533).jpg
    Redwood Gyuto. 048 (800x533).jpg
    42.9 KB · Views: 109
  • Redwood Gyuto. 035 (800x533).jpg
    Redwood Gyuto. 035 (800x533).jpg
    66.7 KB · Views: 127
  • Redwood Gyuto. 023 (800x533).jpg
    Redwood Gyuto. 023 (800x533).jpg
    53.3 KB · Views: 101
That's awesome, Randy! Excellent work as always. Love what you did with the spacers!
 
That is truly beautiful. It might just give that blue Chefs knife you made a run for the money.
 
Back
Top