A chance to have dinner with Dylan Fletcher and other respected knife makers

[dogwood dan]

For those that will be attending the Atlanta Blade Show this year there will be the added opportunity to attend a private dinner with the knife makers on Saturday evening. My friend, chef and client Todd Mussman of Local Three has agreed to provide us with a private room and menu for the evening. In addition to Dylan Fletcher (Fletcher Knives) and Andy Roy (Fiddleback Forge), you will have the opportunity to meet the apprentice extraordinaire and man behind the scenes, Dan Eastland (Dogwood Knife Works). Seating will be limited and reservations will be held by credit card. As an added bonus, there may be the opportunity to see the debut of Dirty South Knives as well as other surprises.

We will have reservation information and a sample menu shortly the price will be $50 per person . We look forward to seeing all of you in June


this is a link to the Local Three's web sight it is located about 5 minutes down the road from the Blade Show venue.
http://www.localthree.com/events/private_dinning.html

 

[dogwood dan]

Sample menu from local three


First Course (choice of):


Spring Strawberry Salad baby spinach, fennel, blue cheese, balsamic
Tybee Island Shrimp Cake marinated cucumber salad, old bay aioli
Honey-Mint Glazed Lamb Ribs crispy chick peas, roasted peppers, cucumber, feta
Yesterday’s Soup because it’s always better on the second day....




Second Course (choice of):

Grilled Angus Hanger Steak whipped potatoes, baby vidalia onions, watercress, mushroom jus
Panko Crusted Atlantic Flounder smoked ham, roasted mushrooms, spring pea succotash
Spring Vegetable Composition a selection of spring’s bounty from our local farmers
Wood Oven Roasted Springer Mountain Chicken mushroom “panzanella”, braised greens, thyme jus




To Finish (choice of)…

Popcorn Panna Cotta candied bacon sauce and caramel popcorn
Chocolate Blackout Cake raspberry caramel and chantilly
Lemon Semolina Cake lavender honey, blackberries and buttermilk curd

$49 per person, plus tax & gratuity

**items subject to change due to seasons and availability**

 

[gerberbmf]

You have no idea what a torture you have presented to someone on a different continent with its currency on the brink of collapse.
Hope it's a great session.

 

[dogwood dan]

You have no idea what a torture you have presented to someone on a different continent with its currency on the brink of collapse.
Hope it's a great session.

well if it collapses it will not be worth any thing, so you may as well spend it now while it has value!