- Joined
- Apr 18, 2012
- Messages
- 774
Greetings Beckerheads,
Well I finally received my BK5 a few days ago, Firstly I will say its a great feeling blade in hand, feels like it cold be very aggressive, but a wonderful kitchen knife for carving meat etc, however this is not a BK5 review, but rather a comparative discussion.
Up until now all of my Becker's are the new etched models with the rough coating and this was my first of the older stock production models. Like Blender45, I had my concerns even before opening the box noticing immediate difference, it raised red flags for me having so many Becker blades and not having experienced this, immediately thinking this guy (my supplier) was flogging me off old stock. So where did I come - straight here to research differences and stumbled on Blender45's BK5 thread. I now feel somewhat fortunate that I received this blade.
Now this thread will not be breaking any new ground for seasoned beckerheads, but I thought the following information could be a good reference point or resource for those who are receiving the older models, and perhaps set their minds at ease. I hope you enjoy the pics and please feel free to address anything I may have missed.
Boxing/Packaging - No outer sleeve, Is this just my supplier removing it? or is this how they were distributed?

Sheath Differences - New on the left old on the right, Not overly keen on the old sheath


The Coatings - The rough and the smooth - The smooth coating is highly suited to the BK5, especially for kitchen duties. I cut onion last night with it - wow!

Etching on the BK9 - and the stamped on the BK5 I like the stamped version, although some claim it is a point of weakness that can lead to hairline fractures.

No cardboard sleeve on the older production knife BK5

Even my dog was wondering why things seemed different!

The two side by side

Well I finally received my BK5 a few days ago, Firstly I will say its a great feeling blade in hand, feels like it cold be very aggressive, but a wonderful kitchen knife for carving meat etc, however this is not a BK5 review, but rather a comparative discussion.
Up until now all of my Becker's are the new etched models with the rough coating and this was my first of the older stock production models. Like Blender45, I had my concerns even before opening the box noticing immediate difference, it raised red flags for me having so many Becker blades and not having experienced this, immediately thinking this guy (my supplier) was flogging me off old stock. So where did I come - straight here to research differences and stumbled on Blender45's BK5 thread. I now feel somewhat fortunate that I received this blade.
Now this thread will not be breaking any new ground for seasoned beckerheads, but I thought the following information could be a good reference point or resource for those who are receiving the older models, and perhaps set their minds at ease. I hope you enjoy the pics and please feel free to address anything I may have missed.
Boxing/Packaging - No outer sleeve, Is this just my supplier removing it? or is this how they were distributed?

Sheath Differences - New on the left old on the right, Not overly keen on the old sheath


The Coatings - The rough and the smooth - The smooth coating is highly suited to the BK5, especially for kitchen duties. I cut onion last night with it - wow!

Etching on the BK9 - and the stamped on the BK5 I like the stamped version, although some claim it is a point of weakness that can lead to hairline fractures.

No cardboard sleeve on the older production knife BK5

Even my dog was wondering why things seemed different!

The two side by side

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