I've followed the advice and expertise of you Boys for a long time. You've helped shaped the way i approach sharpening. You've made me better, no doubt. The knowledge I gained here is unparalleled. I'm a chef, so I'm on more the sharpening, dutiful, useful, everyday seel than most of of you. I own more stones than a quarry, and more steel than most makers offer. That said, I'm uneducated in the world of special, collectible knives. I've acquired some special blades I think some of you collectors might be interested in. I'd be glad to upgrade my membership, to have a private discussion. I'd rather not have this public. I'm really just looking for some guidance from those that know more than me. I think I've got something special. I've been around knives and sharp things my whole life. These are something else. Please advise or tell me to pound salt.
Cheers,
Steelboy
Cheers,
Steelboy