a few I just finished.

E

Erik Fritz

Joined
Aug 6, 2002
Messages
1,115
Here are a few I just finished up for the Seattle Show. They all have 52100 blades, cocobolo handles and 416SS bolsters, Let me know what you think. and I just upgraded my membership so that should be reflected shortly.

First is a Gyoto with a 8.75" Blade OAL is 13.5
010_zps41d7c849.jpg

Next is a Santoku with a 7.5" Blade and OAL is 12"
008_zps3e1bcf33.jpg

Next is a Petit Gyoto/Utility Knife with a 5.75" Blade and OAL is 10"
006_zps3e1f9c11.jpg

and last is 2 paring knives both blades are 3.5" OAL is 7.5 one is 1" wide the other is .75"
001_zps12288aa2.jpg

and here they are all together

013_zps2fe3ea3a.jpg
 
I really like the 2 guytos. The profile is appealing to me :)
I also like the handles. Hope to see more pics from different angels :)
I can see the makers mark on the blade?

Anyway: The guytos are so appealing that I would consider to buy them :)
More pics!
 
I will try to get more pics in a couple of days, thank you for the comments, no makers mark yet I have to have it engraved into the blade as I was scared to stamp these they are under .085 thick
 
Can I have more shots of the 5.75"

Both sides, handle, spineshot, measurements and price ? :D
Very nice Guytos.
 
Don Nguyen said:
Those are really simple and clean, I like them.

The aesthetics remind me of Bill's knives :)
Click to expand...
Don, the reason they remind you of Bill's is that he has had the most influence on my knifemaking and in particular my road down the kitchen knife road of anyone I have known in the last few years. That and I got the pattern Ideas, steel ideas and ht info from him over numerous hours on the phone and in person. Unfortunately we have become friends and he is no longer nice when he critiques my work and is blattently honest when he critiques my stuff.
 
Don Nguyen said:
Those are really simple and clean, I like them.

The aesthetics remind me of Bill's knives :)
Click to expand...
Don, the reason they remind you of Bill's is that he has had the most influence on my knifemaking and in particular my road down the kitchen knife road of anyone I have known in the last few years. That and I got the pattern Ideas, steel ideas and ht info from him over numerous hours on the phone and in person. Unfortunately we have become friends and he is no longer nice when he critiques my work and is blattently honest when he critiques my stuff.
 
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