- Joined
- Jul 22, 2007
- Messages
- 1,045
I only have one Kershaw, a Sapphire, but I'm pretty sure I want to diversify. See, the thing is, Kershaw offers innovative designs made right, that I like, at very reasonable prices, which I also like.
I've been on a bit of a traditional knife binge of late, buying Case, Moore Maker, Lagouiole, Opinel, and several SAKs (recently went to Switzerland.) The traditional, folksy, practical part of my heart has loved this, but the other part, that damnable part that likes to soend money on stuff I don't need, has been chanting "tactical,tactical,tactical". I think watching the DVRed episodes of Good Eats and Feasting on Asphault pointed me to Kershaw, and here I am. I see models like the Skyline, at great prices.
I have a few questions about some of the other Kershaws in a similar price range. First, the new model called the Zing. You can get it in don't-lose-me orange, and it has some new Scandinavian steel that I couldn't spell even if I wanted too. I have no doubt that the knife will be very sharp and all, but it's a liner lock, and looks similar to my discontinued Sapphire. Thing is, while the Sapphire is a very light, very sharp knife, I always haven't put quite as much trust in it as I have in some of my other knives, even my Benchmade Vex, which is a linerlock, albeit a beefy one. So, how thick is the liner lock on the Zing? Thicker than the Sapphire? A little bit more sturdy?
Another one is the Oso Sweet. At twenty-five dollars, it seems like a steal. Knifecenter does not list the country of orgin, so I'm assuming it's China. Also, it has AUS6A steel. My Sapphire is AUS-8, which has been excellent, and I have a CRKT M16 that I think is AUS4. I'm assuming the steel would be fairly easy to sharpen, but not retain that edge that long. Also, again, this is a liner lock, so how sturdy is it? It has my "perfect blade length", and Speedsafe, which I really want to try.
The DWO is a lockback, so lock stability shouldn't be problem, but in the pictures it looks like the lock is enclosed under a bit of rubber. Is this true? Is it consequentially harder to disengage?
It seems like you are a great bunch over here, and have very good taste in knives. Thanks for your help.
-James Preston Parham
(call me Preston)
I've been on a bit of a traditional knife binge of late, buying Case, Moore Maker, Lagouiole, Opinel, and several SAKs (recently went to Switzerland.) The traditional, folksy, practical part of my heart has loved this, but the other part, that damnable part that likes to soend money on stuff I don't need, has been chanting "tactical,tactical,tactical". I think watching the DVRed episodes of Good Eats and Feasting on Asphault pointed me to Kershaw, and here I am. I see models like the Skyline, at great prices.
I have a few questions about some of the other Kershaws in a similar price range. First, the new model called the Zing. You can get it in don't-lose-me orange, and it has some new Scandinavian steel that I couldn't spell even if I wanted too. I have no doubt that the knife will be very sharp and all, but it's a liner lock, and looks similar to my discontinued Sapphire. Thing is, while the Sapphire is a very light, very sharp knife, I always haven't put quite as much trust in it as I have in some of my other knives, even my Benchmade Vex, which is a linerlock, albeit a beefy one. So, how thick is the liner lock on the Zing? Thicker than the Sapphire? A little bit more sturdy?
Another one is the Oso Sweet. At twenty-five dollars, it seems like a steal. Knifecenter does not list the country of orgin, so I'm assuming it's China. Also, it has AUS6A steel. My Sapphire is AUS-8, which has been excellent, and I have a CRKT M16 that I think is AUS4. I'm assuming the steel would be fairly easy to sharpen, but not retain that edge that long. Also, again, this is a liner lock, so how sturdy is it? It has my "perfect blade length", and Speedsafe, which I really want to try.
The DWO is a lockback, so lock stability shouldn't be problem, but in the pictures it looks like the lock is enclosed under a bit of rubber. Is this true? Is it consequentially harder to disengage?
It seems like you are a great bunch over here, and have very good taste in knives. Thanks for your help.
-James Preston Parham
(call me Preston)