- Joined
- Jun 23, 2012
- Messages
- 43
1. First of all, if I were to buy one of the "specials" listed on this forum every few days, how long will shipping take to Delaware?
2. If I were to buy one out of the HI catalog, how long does shipping take to Delaware?
3.. Next: I keep seeing people mention the "Bonecutter"..but I dont see any Kuhkuri on the HI website called a Bonecutter, what is a Bonecutter? Is there a picture of one that I'm missing?
4. Next: I decided to buy 2 Kuhkuris to start out with. For the work that will be more likely to damage the knife, I ordered an Ontario Kukri, and now I want to order an HI Kuhkuri(notice when I mentioned the Ontario I spelled it Kukri, and when I mention the HI, I spell it Kuhkuri?). I plan on using the HI model for work that is less likely to damage it. For instance, If I'm chopping something and there are rocks nearby and I worry that I might hit a rock with the blade, I'll use the Ontario. But if I'm just chopping limbs from a tree, then I'll have no problem using the HI Kuhkuri.
But anyway^, I still worry about possibly breaking the wooden(or bone) handle, so my question is: What can I do to the handle to help strengthen it without damaging it or tarnishing its beauty? I dont want to just wrap electrical tape around the handle, but I'm sure there must be something else I can do to protect the handle. I read one post from a guy who said he has cracked or broken 2 of the handles. I dont want to do that...
5. Are the Kuhkuris with the riveted handles much less likely to break or come loose than the non-riveted models?
6. Lastly, when reading the info on the HI site, versus the info on the HI store, the CAK is listed at 3/8"+ on one site, and 1/2" on another. Is one knife of the same model and size likely to be thicker than another? I would think for my purposes that 3/8 would be fine. I think that a 16-17" bladed knife thats 1/2" thick would be significantly heavier.
To be clear about one thing, I have watched videos of people chopping logs that are 4-9" in diameter. If I need to cut a log that large, thats why I bought a $500 Husqvarna chainsaw! I WILL NOT be chopping anything with my Kuhkuri or my Kukri(the Ontario) that is larger diameter than 2-3" tops....
Also: Has anyone watched this youtube video about a guy using an HI Kuhkuri to cook with? Here it is::thumbup:
http://www.youtube.com/watch?v=0DHGlhFJH0g
2. If I were to buy one out of the HI catalog, how long does shipping take to Delaware?
3.. Next: I keep seeing people mention the "Bonecutter"..but I dont see any Kuhkuri on the HI website called a Bonecutter, what is a Bonecutter? Is there a picture of one that I'm missing?
4. Next: I decided to buy 2 Kuhkuris to start out with. For the work that will be more likely to damage the knife, I ordered an Ontario Kukri, and now I want to order an HI Kuhkuri(notice when I mentioned the Ontario I spelled it Kukri, and when I mention the HI, I spell it Kuhkuri?). I plan on using the HI model for work that is less likely to damage it. For instance, If I'm chopping something and there are rocks nearby and I worry that I might hit a rock with the blade, I'll use the Ontario. But if I'm just chopping limbs from a tree, then I'll have no problem using the HI Kuhkuri.
But anyway^, I still worry about possibly breaking the wooden(or bone) handle, so my question is: What can I do to the handle to help strengthen it without damaging it or tarnishing its beauty? I dont want to just wrap electrical tape around the handle, but I'm sure there must be something else I can do to protect the handle. I read one post from a guy who said he has cracked or broken 2 of the handles. I dont want to do that...
5. Are the Kuhkuris with the riveted handles much less likely to break or come loose than the non-riveted models?
6. Lastly, when reading the info on the HI site, versus the info on the HI store, the CAK is listed at 3/8"+ on one site, and 1/2" on another. Is one knife of the same model and size likely to be thicker than another? I would think for my purposes that 3/8 would be fine. I think that a 16-17" bladed knife thats 1/2" thick would be significantly heavier.
To be clear about one thing, I have watched videos of people chopping logs that are 4-9" in diameter. If I need to cut a log that large, thats why I bought a $500 Husqvarna chainsaw! I WILL NOT be chopping anything with my Kuhkuri or my Kukri(the Ontario) that is larger diameter than 2-3" tops....
Also: Has anyone watched this youtube video about a guy using an HI Kuhkuri to cook with? Here it is::thumbup:
http://www.youtube.com/watch?v=0DHGlhFJH0g