A few pounds of fish, a few pounds of wrought iron!

Good on ya' mate!
Show us some of that WI after clean up and forging out.

BTW, I personally know that the your local brand of Montreal Seasoning is great when grilling fish ;)
 
Those are spikes ?? I thought they were hooks that had been straightened out by big tough fish !!
 
No gloves Jesse. I am trying to toughen up so they quit calling me City Boy over there. ;)

Stacy, never tried it on fish but now I have to. ;)

I wish they were hooks, imagine the fish? They are nails from a big log.
 
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