a few recent ones!

RHINOKNIVES

RHINOKNIVES

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May 6, 2000
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6,400
www.rhinoknives.com/gallery/26ag2002.html first is a three finger bg-42 with that rip, guy evans BARK BONE. second is my new model RHINO PYGMY! 2"B,5 1/2" OAL BG-42 WITH CAL, BUCKEYE. third is a ats34 hunter 6" b, 11"oal. stab, gothic ash. fourth is RHINO CHOP ats-34 6" b, 11"oal cal, buckeye. and fifth is a chop with cocobolo and a cross draw shealth. lots of customers like to take these for camp cook chores. comments and questions anyone? and thanks for looking.
 
Very nice, all. I especially like the smooth flow that the first one with the bark handle has. Looks very comfy and user friendly. I can see the bigger boys being perfect camp kitchen knives, as you said. Good job.
 
Laurance,

I like the chops!....I'd love to have one in the kitchen next to my Robert Hankins custom.

Rob
 
Nice work!

Those camp/choppers would be great in the kitchen. The blade is wide enough so you won't bust your knuckles on the cutting board.
 
RIP..ING Nice:D
I like them all,, interesting sheaths too.;)
That first Sheath trips my trigger.too,:D
 
the chop is designed as a home chef blade. the upscale market here loves them.the upswept point works like a ulu. it works on fish. the blade is strong enought to go through chicken bone and with the 1/4" high convex edge they make short work of onions and tomato's. i dont do the leather. i have one guy for pouch type and another for the two piece.
 
I like them all,I think I like the second one the best, I am a sucker for buckeye? what is the handle width on the frist one
I would like to try some bark bone on one of my up and coming
work.
 
Very COOL!!!!!
Glad you like the bone Laurence..Hope it worked good for you.looks good on your knife.
Bruce
 
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