After finding this site looking up info on my Bucklite, I realized a few things. A Buck is one of the few classics you can still buy new. An example is I like the old Abu Garcia fishing reels, but most aren't made in Switzerland anymore, I like Bear archery recurves and while still made in the US, the old ones made in Grayling are like a custom bow. Not many items around anymore like a Buck 110 that you can still walk in to a Wal-Mart and buy that still has the classic design as it did 50 years ago. A buck might be the only item that you could buy at a Wal-Mart today that would be worth passing on to your son
.
This site has me looking through my old knives and I do have a 110 I picked up a few years ago at another flea market that appears to be a 1995. The tip is broke and the brass coroded. Looks as if it had never been sharpened as if the point was broken early on and just laid up. Should I send it to Buck for a replacement blade or just file a point back on it myself since it still has 100% of the rest of the blade.( I might not be using the right terminology) What can I use to make the brass shine, and should I apply anything to the wood from time to time like a polish?
Really liking the character of the wood on the 110's and 112's I'm seeing on this site and thinking about giving the 110 a try as an everyday carrying knife.
Will the wood age and look anything close to the wood on TAH's 112 If I work on my 110 or buy a new one???
One last question, is the basic 110 at Wal-Mart, the same quality knife as the basic 110 from the Buck website since it is about half the price??
Thanks in advance.
.
This site has me looking through my old knives and I do have a 110 I picked up a few years ago at another flea market that appears to be a 1995. The tip is broke and the brass coroded. Looks as if it had never been sharpened as if the point was broken early on and just laid up. Should I send it to Buck for a replacement blade or just file a point back on it myself since it still has 100% of the rest of the blade.( I might not be using the right terminology) What can I use to make the brass shine, and should I apply anything to the wood from time to time like a polish?
Really liking the character of the wood on the 110's and 112's I'm seeing on this site and thinking about giving the 110 a try as an everyday carrying knife.
Will the wood age and look anything close to the wood on TAH's 112 If I work on my 110 or buy a new one???
One last question, is the basic 110 at Wal-Mart, the same quality knife as the basic 110 from the Buck website since it is about half the price??
Thanks in advance.
Last edited: