AFAustin
Gold Member
- Joined
- Jun 8, 2004
- Messages
- 2,496
A while back, I asked about 1970s-1980s era Japanese lockbacks, and got some helpful replies:http://www.bladeforums.com/forums/showthread.php/1001300-Opinions-re-1970s-1980s-Japanese-Lockbacks
I decided to go ahead and acquire a few and see how they were up close. I have a handful of them in now and really have been enjoying them. Some came used, but most were new or almost new, but having sat in storage for many years, a little TLC was required. So, a fair amount of buffing, polishing, sharpening, and washing/cleaning ensued.
While the quality and F&F has varied, overall I've been very impressed with these knives, and considering the modest prices, I really think they are exceptional in the bang-for-the-buck category. Each has sharpened up nicely and taken a good edge.
Hope you enjoy them.
Andrew
IC Cut Coast Cutlery 9100. A real hunk at 5.4 oz. with a solid, quality feel.
American Blade AB-8. A more pedestrian knife, but a nice size and grip to do some work.
Kershaw Wild Turkey 4150. A slim elegant knife, excellent in the kitchen.
Parker Cut Co. Eagle Brand 512-SB. Another whose F & F really impressed me, with some nice bone.
Khyber 2725. Very stout, "little big man" type knife.
Kershaw Indian Ford. This one is actually of recent vintage, but was made in Japan before production shifted to China. Again, the quality for the price impressed me.
Frost Barracuda. Some pretty sandalwood scales on this one.
Parker Bros. Challenger. This is the small (3" closed) version. Thin & light, with a FFG blade that took a fine edge.
I decided to go ahead and acquire a few and see how they were up close. I have a handful of them in now and really have been enjoying them. Some came used, but most were new or almost new, but having sat in storage for many years, a little TLC was required. So, a fair amount of buffing, polishing, sharpening, and washing/cleaning ensued.
While the quality and F&F has varied, overall I've been very impressed with these knives, and considering the modest prices, I really think they are exceptional in the bang-for-the-buck category. Each has sharpened up nicely and taken a good edge.
Hope you enjoy them.
Andrew

IC Cut Coast Cutlery 9100. A real hunk at 5.4 oz. with a solid, quality feel.

American Blade AB-8. A more pedestrian knife, but a nice size and grip to do some work.

Kershaw Wild Turkey 4150. A slim elegant knife, excellent in the kitchen.

Parker Cut Co. Eagle Brand 512-SB. Another whose F & F really impressed me, with some nice bone.

Khyber 2725. Very stout, "little big man" type knife.

Kershaw Indian Ford. This one is actually of recent vintage, but was made in Japan before production shifted to China. Again, the quality for the price impressed me.

Frost Barracuda. Some pretty sandalwood scales on this one.

Parker Bros. Challenger. This is the small (3" closed) version. Thin & light, with a FFG blade that took a fine edge.

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