Are the A.G. Russel Dozier knives the same as you would get if you ordered from Mr.Dozier? I know you could get custom options,I'm talking about steel,heat treat,warranty,etc..
60-61 seems very hard.How hard are they to sharpen? Easy to chip? I don't pry or chop with knives but I usually cut through the center of the chest cartilage when I dress a deer.
60-61 seems very hard.How hard are they to sharpen? Easy to chip? I don't pry or chop with knives but I usually cut through the center of the chest cartilage when I dress a deer.