Hi everyone!
Name's Filip, 30 years old, and the wife let me start knife making. That's how all good stories start.
I'm in the process of gathering tools and materials and my gentle OCD wants me to always double check everything, so I came here for some advicd and suggestions.
So let's start, cause I believe this might get long(ish) . Sorry...
Anyway, I'm building a two firebrick propane furnace. At the time I need something small and mobile, but in a few months I plan on making a coal pit.
As tools go, I've decided I wanna start slow. Forge every blade as close as possible to shape before having to shave material. Also, as I don't have a belt grinder, nor a drill press, I'll only get a drill now and do all the grinding by hand with the use of files. Financial reasons aside, I really do wanna start slow, I think that will make for less room for errors and will get me closer to the steel. Not to mention the results will also be much more satisfying (at least for me). Once I get sick of fileing, I'll make my own belt grinder.
I got much of the tools covered, biggest issuea being the tongs. I'm from Croatia and getting proper forging equipment here is a pain. I found some old tongs in the yellow pages, will have to see if some are still available. If not, can I use anything else that I'm sure to have lying around in the shed?
I plan on making my own micarta as well, but I got that part covered.
Now the biggest issue I have is the steel. Getting steel from US is pricey. There are some EU steel webshops, and what I found and liked the best is 80CrV5 still. I believe that should be good for starting out, but I'd like to get more suggestions, especially from people from Europe or anyone familiar with EN or DIN Standards.
I've contacted a couple of "steel-er dealers" in Croatia, but no luck so far, mostly just low carbon steels, or long lead times or big quantities needed for order.
Also, I was wondering about thickness. I found a good price on 3,2 mm 80CrV5 (1/8"). Would that be OK for some smaller beginner blades? I don't plan on doing a full V grind on any of my first knives so I presume I won't be taking much of that 1/8" from the spine.
I also plan on doing a complete HT on my own so please recommend only steels that I can HT in a shed... And a kitchen oven.
I don't wanna get anywhere near close to junkyards or similar places, or cut up saws, chain bars etc. in order to get some free steel. I wanna know what I'm supposed to do as I learn. If I screw up, I wanna know what that specific steel needed me to do, and know where I made a mistake. I don't want to learn forging and HT by not knowing what the material needs.
That's all for now, hope I manage to get into making my first knife fairly soon and hopefully, I'll get some great tips and spend some quality times here.
Cheers!
Name's Filip, 30 years old, and the wife let me start knife making. That's how all good stories start.
I'm in the process of gathering tools and materials and my gentle OCD wants me to always double check everything, so I came here for some advicd and suggestions.
So let's start, cause I believe this might get long(ish) . Sorry...
Anyway, I'm building a two firebrick propane furnace. At the time I need something small and mobile, but in a few months I plan on making a coal pit.
As tools go, I've decided I wanna start slow. Forge every blade as close as possible to shape before having to shave material. Also, as I don't have a belt grinder, nor a drill press, I'll only get a drill now and do all the grinding by hand with the use of files. Financial reasons aside, I really do wanna start slow, I think that will make for less room for errors and will get me closer to the steel. Not to mention the results will also be much more satisfying (at least for me). Once I get sick of fileing, I'll make my own belt grinder.
I got much of the tools covered, biggest issuea being the tongs. I'm from Croatia and getting proper forging equipment here is a pain. I found some old tongs in the yellow pages, will have to see if some are still available. If not, can I use anything else that I'm sure to have lying around in the shed?
I plan on making my own micarta as well, but I got that part covered.
Now the biggest issue I have is the steel. Getting steel from US is pricey. There are some EU steel webshops, and what I found and liked the best is 80CrV5 still. I believe that should be good for starting out, but I'd like to get more suggestions, especially from people from Europe or anyone familiar with EN or DIN Standards.
I've contacted a couple of "steel-er dealers" in Croatia, but no luck so far, mostly just low carbon steels, or long lead times or big quantities needed for order.
Also, I was wondering about thickness. I found a good price on 3,2 mm 80CrV5 (1/8"). Would that be OK for some smaller beginner blades? I don't plan on doing a full V grind on any of my first knives so I presume I won't be taking much of that 1/8" from the spine.
I also plan on doing a complete HT on my own so please recommend only steels that I can HT in a shed... And a kitchen oven.
I don't wanna get anywhere near close to junkyards or similar places, or cut up saws, chain bars etc. in order to get some free steel. I wanna know what I'm supposed to do as I learn. If I screw up, I wanna know what that specific steel needed me to do, and know where I made a mistake. I don't want to learn forging and HT by not knowing what the material needs.
That's all for now, hope I manage to get into making my first knife fairly soon and hopefully, I'll get some great tips and spend some quality times here.
Cheers!