A Huge Thank You to Diane Carver of Browning

AFAustin

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I have a weakness for (traditional style) Japanese lockbacks, and in buying and selling some over the last few months, took a liking to the small 3 1/8" ones which Browning used to offer but has since discontinued, the Models 305, 306, and 307. I lucked into a small lot of them recently, which I enjoyed spiffing up a bit before putting them up for sale.

In doing a little additional research on them, I had a few questions I couldn't find the answers to, so thought I'd give the folks at Browning a call on the chance someone there remembered the knives and could tell me more about them. The nice lady in support with whom I first spoke didn't know much about them, and I jokingly said, "These are things that probably only Diane Carver (Knife/Light Product Mgr. at Browning) would know". The nice lady said that was probably true, and would I like to speak with her? Heck yes, I said, and a minute later Ms. Carver was on the line.

She could not have been nicer as we talked about knives and about these little 305, 306, and 307 lockbacks. Then, out of the blue, Diane says, "I am going to send you a gift. I've had a couple of these same knives, with customized scales by Santa Fe Stoneworks, sitting around the office for years, and you seem like someone who would appreciate having one." I was absolutely blown away. A few days later, this little beauty, a customized Model 308, showed up at my door.

Of course, I have thanked Diane Carver most sincerely for her extreme kindness and generosity, but I wanted to do it publicly as well, not to mention show off this gorgeous little knife. I wish my poor pictures did it justice.

So, THANK YOU, Diane! :thumbup::thumbup::thumbup:

Andrew



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Andrew, that is just a gorgeous knife!!! I am fortunate to have owned one in the past---wish I would've kept it. My brother has it now---at least it's in the family. Enjoy your great knife.

Paul
 
That is a beautiful knife! What a grand gesture for her to do! Thanks for sharing this here.
 
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Terrific story, Andrew, I'm sure you'll remember and enjoy that one for a long, long time.
 
Wow! Congrats, and kudos to Ms. Carver at Browning. :thumbup:

I have one of their Japanese made stockman's, it is a very well made knife.
 
Great story, Andrew, with a tremendous (blue!) outcome.

Thanks for writing it up for us, complete with pictures. :thumbup:

So, you going to modify this knife? ;)

~ P.
 
Thanks for all the nice comments, ladies and gentlemen. I knew the good folks here would enjoy a story that involved both unexpected generosity and a beautiful knife. I'm going to send a link to Diane Carver so she can enjoy your posts as well.


Great story, Andrew, with a tremendous (blue!) outcome.

Thanks for writing it up for us, complete with pictures. :thumbup:

So, you going to modify this knife? ;)

~ P.

P., I'm scared to even sharpen this one, but at the same time a little compulsive about getting my knives sharp, so what's a boy to do? Well, in this case, it's a very pleasant dilemma to have. :)

Andrew
 
I knew the good folks here would enjoy a story that involved both unexpected generosity and a beautiful knife.

Absolutely! Thanks again. The only thing better than great knives is great people behind them.

Or is it the other way around? ;)

P., I'm scared to even sharpen this one, but at the same time a little compulsive about getting my knives sharp, so what's a boy to do? Well, in this case, it's a very pleasant dilemma to have. :)

Sharpen 'er up. :)

... If nothing else, this knife doesn't appear to have any exposed tangs for you to "overcome"? Heh.

-- I've noticed that you tend to give your knives every good chance to make a case for staying with you (not that this one wouldn't!), softening edges, refining profiles (including that of the spine/tang), etc. to your preference. I think that's great. :thumbup:

~ P.
 
Thanks, P. Good of you to notice. I do like to "fine tune" the knives that come my way. I'm not the handiest guy, but between my WorkSharp and a large assortment of Micro-Mesh pads, it's surprising what can be done.

But as for this little blue jewel, a light sharpening is about the only thing I would do!

Andrew
 
Thanks for that nice story. The knife is a looker and as it fits your favorite style that´s really the best. It´s a pretty nice gesture which is not such common nowadays :)

Have a nice restweekend, fellows!
 
I really need to get a couple of Brownings because as of now, I don't have any... :(

As far as your dilema, I had a similar one when I first got my 2PW Gerber Paul knife (I can't show it here), but finally decided that I was a user of knives and not a collector of knives and sharpened it up. It has since become a good bit more valuable than when I bought it, so I don't use it much, but if I ever get another one for the "collection", then I'll use it a lot. It's not a perfect knife design, but it is a good one and I like the fact that it locks up so tight and locks closed as well. Anyway, like you say, it's a good problem to have.

Ed J
 
Browning Black label knives are outstanding. (at least the US made ones). They are a lttle pricey but they are outstanding knives. Nice to see good one coming from them.
 
Wow, I'm not sure why I didn't know Browning made folding knives also as I have a fixed blade from them that I think is the cat's meow. Now I'm off in search of something similar.
 
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