Cobalt
Platinum Member
- Joined
- Dec 23, 1998
- Messages
- 17,721
I have been meaning to get out and do some work with this massive hunk of steel, but have not had the chance, so I will do a quick impression first and hopefully get out to do some testing in a few weeks. Here goes:
The knife is a hair under 15 inches long with approximately 8.5 inches of cutting edge. The buffalo horn handles have three 3/8 inch head rivets. The tang is exposed and the handle slightly bent down for a slight khukuri feel(barely noticeable). The handle is actually very comfortable in the hand.
Blade thickness at the spine is 9/16"( that's right! over 1/2 inch thick) and is this full thickness to within 3.25 inches of the tip. This last 3.25 inches gradually reduces in thickness to 5/32 inch thick within 1/2 inch of the tip. I say reduces because it is not a taper due to the forging which creates a slight valley in the midle of the blade. Blade width varies from 1and 13/16 inches to 2 and 7/16 inches at it's widest.
There is no doubt that this is an all but indestructible knife. Even if the buffalo horn slabs were to break off, the handle's steel thickness would allow the knife to easily be used without slabs.
I'm not sure about the hardness at this time but I will get out and do some work with it soon, hopefully. It will be interesting to see how the vibration in this full tang blade differ from my 15 inch A.K. Vibration was never a problem with chopping with the AK and even when I got out and whacked the spine of the AK on concrete cinder blocks, there was no noticeable vibration. I have several blocks left, so I will try this on the Bowie. I don't think I need to mention that impact on hard objects can accelerate(and propagate) fractures from imperfections within a steel rather quickly. Forged or high quality steel knives usually need not fear this, but for those using cheap steel knives beware of flying parts. I have broken more than 10 pakistani(yes I have owned cheapo knives too) blades in chopping and spine wacking, yet have never broken a quality blade doing this.
Oh, by the way Cold Steel does this with the Trailmaster in their proof video and it did it without a problem. I would not recommend this, however, with a brittle steel knife or a hard chromed knife.
Oh, and I have been having problems with the system, but I think they are more with my computer than this forum.
The knife is a hair under 15 inches long with approximately 8.5 inches of cutting edge. The buffalo horn handles have three 3/8 inch head rivets. The tang is exposed and the handle slightly bent down for a slight khukuri feel(barely noticeable). The handle is actually very comfortable in the hand.
Blade thickness at the spine is 9/16"( that's right! over 1/2 inch thick) and is this full thickness to within 3.25 inches of the tip. This last 3.25 inches gradually reduces in thickness to 5/32 inch thick within 1/2 inch of the tip. I say reduces because it is not a taper due to the forging which creates a slight valley in the midle of the blade. Blade width varies from 1and 13/16 inches to 2 and 7/16 inches at it's widest.
There is no doubt that this is an all but indestructible knife. Even if the buffalo horn slabs were to break off, the handle's steel thickness would allow the knife to easily be used without slabs.
I'm not sure about the hardness at this time but I will get out and do some work with it soon, hopefully. It will be interesting to see how the vibration in this full tang blade differ from my 15 inch A.K. Vibration was never a problem with chopping with the AK and even when I got out and whacked the spine of the AK on concrete cinder blocks, there was no noticeable vibration. I have several blocks left, so I will try this on the Bowie. I don't think I need to mention that impact on hard objects can accelerate(and propagate) fractures from imperfections within a steel rather quickly. Forged or high quality steel knives usually need not fear this, but for those using cheap steel knives beware of flying parts. I have broken more than 10 pakistani(yes I have owned cheapo knives too) blades in chopping and spine wacking, yet have never broken a quality blade doing this.
Oh, by the way Cold Steel does this with the Trailmaster in their proof video and it did it without a problem. I would not recommend this, however, with a brittle steel knife or a hard chromed knife.
Oh, and I have been having problems with the system, but I think they are more with my computer than this forum.