A lefty bird and trout.

Joined
Aug 10, 2007
Messages
38
By Jack O'Neill. These are his photos, sent to me prior to shipping the knife. I requested the stamp on the pile side and a lefty sheath. The blade is flat ground ATS-34 heat treated to an RC-59 with a cryo freeze and a satin finish. Cocobolo handle and stainless pins. Cutting edge is 4", overall length about 9 1/2".

Good control and a comfortable grip. Very reasonable price.

Something a bit different. And I know Jack will make you one of those weird right handed knives if you ask him to. :)
 

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