- Joined
- Apr 13, 2007
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- 12,294
I'm never sure whether to post wild edible threads on here. People often say that it's one aspect of survival that they really want to learn about but when I post about the stuff it hardly ever gets any response ?
Anyway I'll give it another go!!!!
First edible up is one that I have only recently discovered and even after reading up on it I'm still a little confused ! It's called Heracleum Lanatum, or more commonly Indian Celery.
One statement says: The young stalks and leaf stems were peeled and eaten raw.
Another says
oisonous: Will cause blisters .
The more I read the more unsure I am to try it !!!!!
The next one is one that I have eaten and can highly recommend:
Tiger Lily: The bulbs can be steamed, boiled or I have even eaten them raw, they taste like wild rice !
I then gathered some Salmon berries, Indian plums and some Liqorice root to make a drink:
The licorice root might not look much but can add quite a bit of flavour and also has some good medicinal properties, here it is after peeling it with my WSK:
Add water and wait for tea !
Snicker was in full on hunting mode today !
I wasn't the only one foraging today:
Anyway I'll give it another go!!!!
First edible up is one that I have only recently discovered and even after reading up on it I'm still a little confused ! It's called Heracleum Lanatum, or more commonly Indian Celery.
One statement says: The young stalks and leaf stems were peeled and eaten raw.
Another says

The more I read the more unsure I am to try it !!!!!

The next one is one that I have eaten and can highly recommend:
Tiger Lily: The bulbs can be steamed, boiled or I have even eaten them raw, they taste like wild rice !

I then gathered some Salmon berries, Indian plums and some Liqorice root to make a drink:

The licorice root might not look much but can add quite a bit of flavour and also has some good medicinal properties, here it is after peeling it with my WSK:

Add water and wait for tea !

Snicker was in full on hunting mode today !

I wasn't the only one foraging today:
