A little Review ('bout time)

Joined
Oct 4, 2009
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381
Howdy.

Since i have had my JKs for about a year now, I finally feel qualified to share my opinions about the blades.

Iam an avid outdoorsman, and I spend a great deal of time hunting, fishing, and camping all around the western US. My home is in Colorado, however I travel significantly, and much of my time is spent in remote parts of Colorado, California, Utah, Nevada, Oregon, New Mexico and Arizona.

Since I found JK, I have focused on developing a well rounded collection that can provide me with the right blade for nearly any job. The first knife I found was a used black handed HD Kephart. Next I ordered a New Hiker. Then a pair of shorties. Lastly a 9 inch camp knife.

I have been known to make a knife or two in my day, and I am confident with my ability to regrind a blade. Since I am so particular, every one of my JK knives has been reground to a full convex zero grind (with the scandi exception of course). In addition, I changed the blade shapes slightly to better suit my needs and desires. The patina is coaxed from the O1 with the help of the clay-soil from my family's rice farm in Northern California. I love the look it gave them and I especially love that that soil has 5 generations worth of Bultema blood, sweat, and tears (including my own).

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My JKs Hanging out at the campground, where my 4/2 wedding will be held.

Clearly there is a variety here, so I will speak to the strengths and weaknesses of each, starting with my favorite blade (both JK and all time): My Short, Scandi, Hiker...or what I call Sven's Scandi Scalpel
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This thing is the best all around blade I have ever owned. It has been on my person nearly every day since I received it last april. It is small where it needs to be. and the handle fits me perfectly. It excels in skinning and game processing tasks, make fussy sticks effortlessly and slices through everyday objects ad nauseum. I am often accused of having "too sharp a knife when this one gets used. As an outdoor EDC, this knife is perfect. Small and light it makes quick work of any outdoor task. As an urban EDC, this knife s elegant enough, to pass in most any social situation, and short enough to pass even the strictest blade length limitations.

I would love to say there is no downside to this knife, but there is one. While I asked for a scandi, this knife was not ground properly when I received it. There was a significant and obtuse secondary bevel which took dozens of sharpening sessions to completely remove. While I know that John would have done the work had I shared this with him, I could not bare to be without this thing, even for a day or two, after using it just once. So I happily spent the time with my blade and stones, but I am still a bit upset that a knife, custom made, and over a hundred dollars, was not to the specs designated in the order. Indeed I feel the time I spent working on this knife is one of the things that makes it so perfect for my uses.

Along with the scalpel, I have my 4"Hiker and my 9"Camp knife, all three match with black scales and red liners.
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Hiker
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Camp

The Hiker was my first from John directly, and I have had the chance to spend a great deal of time with it. I consider it a top notch bushcraft knife. John has the highest quality heat treat out there, and it stand up to serious use and abuse with no damage.

My Camp knife is my newest, and it has not seen as extensive of use as the others. It chops well considering its size, but it is not a dedicated chopper. It does baton like a champ and slices better than I expected from such a stout blade.

Lastly:
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This was a Kephart HD,
I modded it. The large round handle of the Kephart never really fit my stubby fingers. I tried liking it for so long before I finally gave in and reshaped than handle, taking inspiration from my other, more ergonomically designed JKs. I left it rough, to provide better grip (which it does) and I am very happy wit the mod. The blade of this beauty is ground to a full convex, and the blade height is perfectly suited for that type of grind. Like all my JKs this guy is great. the grind I gave it compliments John's heat treat and makes a stout, but delicate knife. Since I modded the handle, I fell in love again.

There is a Baby Kephart as well, however since my last move, it has been hiding. A coworker once described it as a "scary sharp cute little tool". I'll post pics when it turns up.

I may at some time get a shot of actually using these knives, but I never seem to be motivated to stop what I am doing and pick up the camera. I hope the condition of these blades is clear indication that they are in fact users, and often used users at that.

Lastly, I would like to add that in my years as an avid knife enthusiast, no knife has come closer to deal from the maker than every single one of my JK Handmade Knives.

Thanks for the time y'all
Sven
 
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Good to see you here! You should have sent me the scandi back, at that time I had not done too many of them, still don`t for that fact. I much prefer standard type grinds on my knives. Congrats on the upcoming wedding. :thumbup:
 
Great review! You have a nice selection of well used JK's. I REALLY like that SSS knife. :thumbup:

Jeff
 
Hi Sven -

Cool pictures - I love the first one with the knives stuck in a log with the axe.

Nice review, and congrats on your upcoming wedding!

best regards -

mqqn
 
If I might ask what was different about the grind that you put on the convexed ones that wasn't there from John? How do you use your knife that doing it your way makes it better?
 
If I might ask what was different about the grind that you put on the convexed ones that wasn't there from John? How do you use your knife that doing it your way makes it better?

Looks like he has done away with the secondary bevel. I've done the same with my JK Hiker, it was as sharp as heck when I received it from John but I just find it easier to touch up without the secondary.
 
Oh so they come with a secondary. I noticed my Gossman had that. Is that easier to make that way I wonder?
 
Oh so they come with a secondary. I noticed my Gossman had that. Is that easier to make that way I wonder?

Yeah I think so, there are very few makers that don't put a small secondary on. John made my Knatchet without one, damn that came sharp !

I've just taken this pic of the edge on my JK Hiker, it's not real clear but you should be able to make it out !

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By pitdog2010 at 2011-02-01
 
Thanks Pitt, Thats exactly what I mean. I'll take some more detailed photos to clarify. The difference is a full height convex grind, as John does with most of his knives, and a full convex zero grind. The zero being zero secondary bevel.
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note the lack of secondary bevel, I know the knife is out f focus, but you can see the scandi with no secondary bevel in the mirror image of the cutting block.
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My 9" camp directly head on the blade.
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The reprofiled shape of my kephart's handle was inspired by the wonderful ergonomics of the others.
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Hiker
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Here they are with their big Asian buddy Kuk.

In addition, I think John may notice I have modified the shape of the drop point a bit to my liking by removing material from the back of the blades.

Maybe a thread of the specific mods to each knife are in order.

I find the full convex edge makes it easier to give these knives a painfully sharp edge, while retaining plenty of strength behind the cutting edge. The first fully convexed knife I owned was a BRKT bravo necker, and I was immediately impressed with its cutting ability, but disappointed by the strength of the tip and edge. Convex grinds are great, however, with such an acute final edge, they are more prone to roll. Note that all of my JK convexed blades are made from 3/16" stock, which allows me plenty of girth to work with. Indeed as I found the perfect curve for the zero grind, I tried some that left my edge more prone to taking damage. I feel that in the constant tweaking I do, I have found a profile that works great for most outdoor tasks, but doesn't require so much effort to keep sharp. The effort is in the initial stropping and grinding rather than resharpening.

The thinner (more acute) edge geometry also makes it easier to make controlled cuts in soft materials like wood and rubber, and the smooth transition between body grind and edge geometry helps the blade to keep from becoming stuck when making deep cuts or batoning. Lastly, I have grown to love grinds that do not include a secondary bevel. The only ones that I haven't changed are hollow and flat ground, and therefore do not have sufficient material to make a fully convexed blade. Every saber ground, shallow hollow ground, or 3/4 flat ground I have has been fully convexed, and Johns fatties stand up to the treatment better than most.

I want to add that I made the adjustments to these knives in part because I could not expect john to put in the amount of work tweaking the edge and bladeshape to be just how i like it, all in all i have spent dozens or hours on the blades of each of these to get them just how i like them. If I were t ask John to do the work, I feel that I cheated him given the low price point of such great customs.
 
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Having played around with all of these knives a bit, I'll say that the scandi is my favorite as well. The handle is pretty amazing (and I have a completely different hand type and I still find it perfect). I'm going to have to bite the bullet and get one...

Jarred (the baby brother)
 
My Scandi Pocketmuk came with a "full scandi" grind, there was no secondary bevel, and it is indeed scary sharp. Since you've spent so much time refining your JK's and experimenting with different blade geometry, I was curious what you (and all the other JK knifeheads) would feel about incorporating a slight flat grind with a full zero scandi edge. What I was thinking was profiling the blade from the spine down in a less acute angle than you would see on a fully flat grind so that there would still be a good amount of steel behind where the scandi starts, but not as much as the full thickness of the spine down to the "top" of the scandi grind. I was curious if this would make the knife an overall more efficient slicer.

Also, nice review and work on your blades to make them truly unique to you and your tastes/experience. You obviously enjoy and use them quite a bit and, like all of us here, appreciate the quality and craftsmanship that mark each and every JK.
 
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