A little stabbing....

[JohnTheTexican]

Batoning okra is fine, but I prefer stabbing bacon-wrapped stuffed jalapeños.

I've said it before, but I don't think anyone was listening, so I'll say it again:

BACON AND SAUTERNES IS THE BEST WINE PAIRING EVER....

surpassed only by Sauternes with bacon-wrapped stuffed jalapeños.

The salty, fatty bacon with the spicy jalapeños and the sweet wine is a combination that just can't be beat.


Recipe:

Jalapeños, halved and seeded, filled with cream cheese and wrapped in a third a piece of thin sliced bacon (half a slice with bigger jalapeños). Baked at 425 degrees for 15-20 minutes. Serve with a nice Sauternes, appropriately chilled.

 

[MattinLA]

Awesome!

Any tip damage?

 

[JohnTheTexican]

Melted a little, but a ceramic rod fixed it right up.

 

[toker]

Recipe:

Jalapeños, halved and seeded, filled with cream cheese and wrapped in a third a piece of thin sliced bacon (half a slice with bigger jalapeños). Baked at 425 degrees for 15-20 minutes. Serve with a nice Sauternes, appropriately chilled.

Noooo!!!

 

[Private Klink]

Looks tasty!

 

[kniferMan]

Looks amazing! The food looks good too . I love me some bacon wrapped jalapeno poppers!!!