- Joined
- Oct 12, 2010
- Messages
- 8,189
Last weekend I ate at a restaurant that served a fantastic Philly Steak sammich. Tonight I did my best to match it and failed miserably.
Started with these.
The Trapline helped me turn them into this.
Seared these on the grill and cut them up.
Unfortunately I didn't get a photo after grilling
Picked a nice loaf of french bread and thought I would butta it up and toast it a little on the grill.
Turns out that was a terrible idea.
The bread stuck/burned to the grill and fell apart when I tried to take it off.
Open faced on (properly) toasted wheat it is!
Turned out pretty good, but it was a far cry from what I had last weekend.
Think I'll mix the leftovers with brown gravy and put over rice.
Thanks for looking!

Started with these.
The Trapline helped me turn them into this.
Seared these on the grill and cut them up.
Unfortunately I didn't get a photo after grilling
Picked a nice loaf of french bread and thought I would butta it up and toast it a little on the grill.
Turns out that was a terrible idea.

The bread stuck/burned to the grill and fell apart when I tried to take it off.
Open faced on (properly) toasted wheat it is!

Turned out pretty good, but it was a far cry from what I had last weekend.
Think I'll mix the leftovers with brown gravy and put over rice.
Thanks for looking!