- Joined
- Oct 20, 2008
- Messages
- 5,547
Heres my latest 10 pattern welded chef knife.
The blade is forged in a coarse laddered ws pattern in 15n20 and CruForgeV. The one-piece bolster is black canvas micarta, with spacers of blue G10 and stainless steel. The grip wood is stabilized dyed burl, insanity wood given to me by the talented and generous Bill Akers (Backwoods Custom Knives.)
Overall its a light knife with ample knuckle clearance, and quite thin. The last bit of width toward the edge is very slightly convex to aid in food release. The edge profile tends toward the French tradition of less belly, more of a push cutters knife.
Stats:
Blade length 10
Overall length 14-7/8
Max blade width 2
Spine thickness at ricasso- .125
Edge thickness before sharpening - .009
Overall weight 7.5 oz.
Heres a few pics and a short vid. Enjoy! Tell me what you think about it if you like
[video=youtube;CYWZJ69Zjcw]https://www.youtube.com/watch?feature=player_detailpage&v=CYWZJ69Zjcw[/video]
The blade is forged in a coarse laddered ws pattern in 15n20 and CruForgeV. The one-piece bolster is black canvas micarta, with spacers of blue G10 and stainless steel. The grip wood is stabilized dyed burl, insanity wood given to me by the talented and generous Bill Akers (Backwoods Custom Knives.)
Overall its a light knife with ample knuckle clearance, and quite thin. The last bit of width toward the edge is very slightly convex to aid in food release. The edge profile tends toward the French tradition of less belly, more of a push cutters knife.
Stats:
Blade length 10
Overall length 14-7/8
Max blade width 2
Spine thickness at ricasso- .125
Edge thickness before sharpening - .009
Overall weight 7.5 oz.
Heres a few pics and a short vid. Enjoy! Tell me what you think about it if you like
[video=youtube;CYWZJ69Zjcw]https://www.youtube.com/watch?feature=player_detailpage&v=CYWZJ69Zjcw[/video]