I put a stonewash finish on one of my knives, seen here
http://www.bladeforums.com/forums/showthread.php/928132-The-Poor-Mans-Stonewash-(revisited)
It took every bit of the edge off of it, and then some. I'm putting about a 20º edge onto the knife now (as opposed to the 25-ish that it had stock) and I'm wondering if I'm still supposed to wait for the bur to form when putting a new edge on the blade. I've been sharpening one side for about ten minutes now on a cheap coarse stone I bought and while it's starting to finally thin the edge down, I still haven't made a bur
I doubt I'll get replies before I do it this way anyways, but I was wondering if this is the method to use when putting an almost completely new bevel and edge onto a knife.
Hopefully I get a reply before I finish
http://www.bladeforums.com/forums/showthread.php/928132-The-Poor-Mans-Stonewash-(revisited)
It took every bit of the edge off of it, and then some. I'm putting about a 20º edge onto the knife now (as opposed to the 25-ish that it had stock) and I'm wondering if I'm still supposed to wait for the bur to form when putting a new edge on the blade. I've been sharpening one side for about ten minutes now on a cheap coarse stone I bought and while it's starting to finally thin the edge down, I still haven't made a bur
I doubt I'll get replies before I do it this way anyways, but I was wondering if this is the method to use when putting an almost completely new bevel and edge onto a knife.
Hopefully I get a reply before I finish