Some of you may have read my post about a week ago regarding my decision for my first knife. Well, I now hold in my hands a brand new Spyderco Delica in VG-10. When I got it out of the box, I checked the edge. Wow, they got that sucker sharp (granted.... I probably don't know what sharp really is... that is, compared to what you guys think is sharp). Right after seeing how sharp the knife is, I realized I have no means of keeping it sharp (small, newbie oversight
). I've been reading a bit about sharpening on this forum, but haven't quite found the answers I've been looking for. Basically, would you guys recommend a new guy getting a sharpening system (Sharpmaker?) or finding some cheap knives and practicing on a stone? Just looking for something to keep that edge on my Delica
Thank you in advance for your responses.
Nick


Nick