A newbie knife owner needs guidance!

Joined
May 31, 2015
Messages
3
Hi, i'm a newbie here and newbie to owning a proper knife, sort of.

I was given a knife a couple years ago, but I had no use for it so I kept it in its sheath untouched. I have recently got into bushcraft and went on my first intro course yesterday (I discovered many things, including just how much I actually knew already!) and the host showed us through his different knives when I was reminded of mine. I went over to my parents today where I had kept it and it is in fairly good knick.

There are a sand grain sized rust spots on bolster. It is a full tang hunting knife. In the handle is a cork screw which does have a little more rust but only surface rust so it's just a little stiff getting out. In the handle is also a curved peeler with what I guess is an "eye" scoop for potatoes, and also a mean looking saw, like it could go through bone, with a hook at the base (a bottle opener) with an antler handle. At some point in the past some git sharpened it badly and ground the surface - only the surface - of the blade. This hasn't damaged it but it conveniently went over (and was the same size as) some writing on the blade.

It's a nice, solid, sturdy knife and I want to restore it to be a pride of joy as I believe it deserves. In mint condition this knife has gone on ebay for $680 so I know it is not exactly a Bear Grylls knife! Where can a newbie start out? How can I best polish and sharpen the blade (removing the 2" ground off line from the face of it) and clean off the rust from the corkscrew and bolster, without using anything that may damage the antler? It's not in the best of knick but any damage is superficial (ie some of the rivets are a little dented). I want this to be something worth showing off and being proud of and I want to take care of it (but also use it). What can you suggests for this knife newbie? I'm not a knife fanatic, but I do care about getting just a few quality knives and taking care of them.
 
Post of up some pics so we can get a better idea of what were dealing with instead of giving you some blanket general advice we may be able to give you some more detailed ideas on how to go about it. And as for sharpening the blade if you don't really know how to sharpen it's probably best to start on a cheaper knife before you move onto this one if you want it to look pretty it takes some practice to get that skill down. Especially if your shooting for something truly sharp.
 
There are rubber-based abrasives that might work well at the base of the corkscrew, with a bit of oil to lubricate, and fine steel wool might work on the corkscrew itself, again with a bit of oil. You also have products like Flitz that are pretty good at removing tarnish with a simple paper towel, but some of the previous grinding has scrapped the original etching, and no amount of work could bring it back to its original condition. I agree with Bob that you'll be better off learning how to sharpen on other knives as this is a pretty special blade :thumbup:
 
Thanks :) I've been thinking I might get a different knife and sharpen/clean this up when the time comes and store it. I'm not really sure what sort of knife I can get to 'replace' this though. Is there a low(er) cost knife which serves a similar set of functions with similar benefits that will give me the chance to practice similar required skills with corkscrew, skinning blade, bone saw and antler handle?
 
I don't think you'll replace that one, so I'd keep it in a safe place and treasure it. I think you would be well served by a swiss army knife, and a decent fixed blade, of which there are a great many.
keep looking around here, and I'm sure you'll see lots of knives that strike your tastes.
 
Back
Top