- Joined
- Apr 13, 2007
- Messages
- 12,294
Mrs Pit joined me today for a little local walk, we didn't go too far cos it was so hot today !
Nice in the shade though.......
Lots of nice colour to be seen on this walk !
As soon as we reached the water, Maisy was in......
Problem then was getting her back out !!!!
One of my favourite berries, Thimbleberries......
Maisy likes these as well.......
We also came across a large patch of Lemon Balm, for those that aren't familiar with this plant I have attached some info from a quick google search !
Lemon balm is used more as a medical herb than as a spice and in past times was much used against stomach ailments and nervous conditions. It has some value as spice because of its fresh and pure lemon taste, which makes it a perfect substitute for fresh lemon grass or, in dried form, sassafras.
In Central Europe, lemon balm is sometimes used to flavour sweet drinks. The leaves make an interesting decoration on many dishes and may be used generously by those who like the aroma. Lemon balm fits best to fish, poultry and salads and can be used to supplement any dish containing lemon juice in order to obtain a more intensive lemon aroma. If available, the fresh leaves are preferred. True lovers of this herb may want to try a pesto made of lemon balm leaves instead of basil. Although lemon balm is not one of the traditional "seven herbs" used for the Frankfurt green sauce, it is a recommended addition to the traditional recipe.
Lemon balm has a great affinity with fresh fruits (especially apples) and is sometimes found in apple-based desserts. Balm can also be used to flavour other fruits, fruit salads or fruit-based desserts. Because herbal vinegar is mostly made from apple vinegar, it may benefit from a few balm leaves.
Nice in the shade though.......
Lots of nice colour to be seen on this walk !
As soon as we reached the water, Maisy was in......
Problem then was getting her back out !!!!
One of my favourite berries, Thimbleberries......
Maisy likes these as well.......
We also came across a large patch of Lemon Balm, for those that aren't familiar with this plant I have attached some info from a quick google search !
Lemon balm is used more as a medical herb than as a spice and in past times was much used against stomach ailments and nervous conditions. It has some value as spice because of its fresh and pure lemon taste, which makes it a perfect substitute for fresh lemon grass or, in dried form, sassafras.
In Central Europe, lemon balm is sometimes used to flavour sweet drinks. The leaves make an interesting decoration on many dishes and may be used generously by those who like the aroma. Lemon balm fits best to fish, poultry and salads and can be used to supplement any dish containing lemon juice in order to obtain a more intensive lemon aroma. If available, the fresh leaves are preferred. True lovers of this herb may want to try a pesto made of lemon balm leaves instead of basil. Although lemon balm is not one of the traditional "seven herbs" used for the Frankfurt green sauce, it is a recommended addition to the traditional recipe.
Lemon balm has a great affinity with fresh fruits (especially apples) and is sometimes found in apple-based desserts. Balm can also be used to flavour other fruits, fruit salads or fruit-based desserts. Because herbal vinegar is mostly made from apple vinegar, it may benefit from a few balm leaves.
