I am curious what everyones thoughts on the proper balance point is and why? I understand it depends on what the knife will be used for, so for sake of argument lets start with a fixed blade - hunter/utility/edc and go from there. thanks, Darren
I think personal preference is also a factor. I like fighters and the sort to balance at my index finger and camp/hunter/survival knives to be blade heavy with the most mass being about one-third of the blade length from the tip.
Hmmm Great minds think alike :thumbup:
Was just about to post this as a new thread but thought it relevant enough to post here
IMO balance on a knife with a blade less than 6" should fall here>>>
Balance on a blade that is larger say a Full sized (What Ranger Bob said) should be about an inch in front of the guard
Taking in to account handle weight
Balancing Act
You can have a light, balanced stout blade. How its achieved is a matter of preference
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