- Joined
- Mar 26, 2004
- Messages
- 1,617
Couple of local orders I just finished last week.
Personal BBQ Set
San Mai damascus in 1070 and stainless 304 with a 5610 core.
4 3/4" blade - 9" overall length.
Antelope stag handle with brass and copper spacers and a brass/copper mokume buttcap.
Matching fork with 8" OAL. Brown leather sheath
Criollo Knife
San Mai damascus in 1010 and 1070, with a 5610 core.
Almost 8" blade - 13" overall length.
Handle in "Helloween micarta" (black/orange/grey) and ebony, with black and white acetate spacers. Buttcap in stainles and nickel silver mokume.
Handmade leather sheath with lizzard skin details.
My website:
http://www.aescustomknives.com/
Sign up for my Newsletter:
http://yourwebapps.com/WebApps/mail-list-subscribe.cgi?list=79955
Thanks for looking!
Ariel
Personal BBQ Set
San Mai damascus in 1070 and stainless 304 with a 5610 core.
4 3/4" blade - 9" overall length.
Antelope stag handle with brass and copper spacers and a brass/copper mokume buttcap.
Matching fork with 8" OAL. Brown leather sheath





Criollo Knife
San Mai damascus in 1010 and 1070, with a 5610 core.
Almost 8" blade - 13" overall length.
Handle in "Helloween micarta" (black/orange/grey) and ebony, with black and white acetate spacers. Buttcap in stainles and nickel silver mokume.
Handmade leather sheath with lizzard skin details.





My website:
http://www.aescustomknives.com/
Sign up for my Newsletter:
http://yourwebapps.com/WebApps/mail-list-subscribe.cgi?list=79955
Thanks for looking!
Ariel